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Japanese Soba Noodles with Ginger Soy Sauce

Japanese Soba Noodles with Ginger Soy Sauce by AmandaE

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!

1 vote
3736 views
Soba gaki

Soba gaki by kiyoaki kato

100%Buckwheat flour mush.

1 vote
3926 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing!

2 votes
3253 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad!

1 vote
3399 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…

2 votes
3122 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…

2 votes
4291 views
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

1 vote
2787 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:

1 vote
4577 views
VEGAN TOFU CUPCAKES

VEGAN TOFU CUPCAKES by Robert-Gilles Martineau

Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you…

2 votes
5377 views
VEGAN TOFU LEMON CUPCAKES

VEGAN TOFU LEMON CUPCAKES by Robert-Gilles Martineau

This is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next!

2 votes
4056 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau

Dashi recipe for vegans!

1 vote
2022 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

An Easy Japanese-style vegan dessert!

4 votes
6963 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

Easy Vegan Japanese recipe!

2 votes
5086 views