Chicken Olives by Saru

Although these take a bit of time to prepare,Chicken olives are well worth the extra effort - they make a very attractive main course for a dinner party.If the escalopes seem large,cut each one in two and serve two per person.

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

Baked Lamb Shoulder Chops by Saru

Did you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck…

Baked garlic and parmesan sweet-potato fries by Saru

Curly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal…

Creamy Sausage and Spinach Bake by K. Garner

Lots of spinach and cream cheese make this egg-less casserole delicious! It's yummy and a great addition to a breakfast buffet that already has plenty of egg dishes. OH YEAH.

Green Tea Cream Cheese Parfait by kristy

SEED CRUSTED DELICIOUS BEEF by Saru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru

This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…

CHINESE ROAST DUCK WITH FRUIT SAUCE by Saru

It is well known that Chinese is one of the most-travelled and adapted Asian cuisines and whether it is steamed,braised,roasted or grilled,Chinese food is increasingly popular when the emphasis is on diet and health.This is an ideal roast duck dish for for any Chinese food lover,great for lunch or light evening meal when the weather…

ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Saru

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…

Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

Pear Ice cream by Jayashree.T.Rao

Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Farmers Casserole by Redneck Mike

Easy cook in mornings