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Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

1 vote
4141 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
3004 views
Nescafe Chocolate Cake (Eggless)

Nescafe Chocolate Cake (Eggless) by Navaneetham Krishnan

Moist and nice to look at dark brown hue cake.

1 vote
2333 views
Mom's Homemade Rolls

Mom's Homemade Rolls by Kelly Christensen

These are so good, my mom makes them by request as gifts for holiday meals for her friends.

1 vote
4097 views
Eggless Macaroni Cheese Pie

Eggless Macaroni Cheese Pie by Hina Gujral

This Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but unfortunately I had no good cheese in hand so dropped the idea but then found some short crust pastry stored in refrigerator, immediately flipped pages of some of the American Cookbooks and…

1 vote
2209 views
Double Ka Meetha

Double Ka Meetha by Hina Gujral

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…

1 vote
2979 views
Whole Wheat Mint & Onion Kulcha

Whole Wheat Mint & Onion Kulcha by Hina Gujral

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Kulcha is one among those Indian breads or I should say Punjabi Bread which is been staple bread in…

1 vote
1587 views
Delightful Chocolate Pudding Cake

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

1 vote
3681 views
Eggless Chocolate Brownies

Eggless Chocolate Brownies by Hina Gujral

While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…

1 vote
1706 views
Chicken Divan

Chicken Divan by Micheline

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…

1 vote
15809 views
Condensed Milk Coconut Bars (Eggless)

Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan

These bars are nicely soft inside and crispy on the outer.

1 vote
3688 views
pull apart cheesy garlic knots

pull apart cheesy garlic knots by Laurette Champagne-koerber

This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…

1 vote
10327 views
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

2 votes
11994 views
Scottish Shortbread

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

1 vote
5548 views
Garlic Rolls

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

1 vote
4523 views