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	pull apart cheesy garlic knots by Laurette Champagne-koerber This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…	1 vote 10327 views
	Scottish Shortbread by Christine Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	1 vote 5548 views
	Garlic Rolls by Lourdes Princy Easy to bake bread rolls for beginners!	1 vote 4523 views
	Cheesy Pumpkin Pasta Bake by Hina Gujral This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.	1 vote 4141 views
	Mini Savoury Buttermilk Mint Scone by kristy A fabulous savoury goodies for anytime!	2 votes 3661 views
	FRANKFURTER BOATS by Saru These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.	1 vote 3004 views
	Eggless Chocolate Brownies by Hina Gujral While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…	1 vote 1706 views
	Mom's Homemade Rolls by Kelly Christensen These are so good, my mom makes them by request as gifts for holiday meals for her friends.	1 vote 4097 views
	Coconut shrimps by Shandiola colebrooke Add a Little coconut in Your life! Its simple tastet and you Get alot of protein thats what our brain needs	1 vote 1985 views
	Oatmeal and Almond Strawberry Crumble by Nina Timm The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.	2 votes 3002 views
	Double Ka Meetha by Hina Gujral The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…	1 vote 1 comment 2979 views
	Delightful Chocolate Pudding Cake by J. Gino Genovesi I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.	1 vote 3681 views
	Whole Wheat Mint & Onion Kulcha by Hina Gujral Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Kulcha is one among those Indian breads or I should say Punjabi Bread which is been staple bread in…	1 vote 1587 views
	Sausage and Veggie Calzone by Jessi This was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties.	1 vote 1889 views
	Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.	3 votes 3211 views