Spanish Beef Stew For Crock Pot Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. beef for stew
- 3 potatoes (med. size)
- 2 med. size onions
- 2 green peppers
- 1 can sm. peas
- 1 can sliced mushrooms
- 8 ounce bottle French dressing
- 4 ounce cooking wine
Directions
- Put beef in slow cooker, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into slow cooker. Cook on low setting for 8 hrs and 30 min. Before serving, put in peas and mushrooms which have been liquid removed of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.12g | 23% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 413mg | 17% |
| Potassium 450mg | 13% |
| Total Carbs 17.59g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.37g | 4% |
| Protein 12.14g | 19% |
