Beer Braised Beef In Crock Pot Recipe
Servings: 1
Ingredients
- 3 lb Lean beef stew meat cut into pcs (1 1/2 inch)
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 med Onions thinly sliced
- 1 can mushrooms (or possibly pcs) un-liquid removed (8 ounce.)
- 1 can beer (I prefer a dark beer (12 ounce.) and my favorite dark beer is Negro Modelo a Mexican Beer)
- 1 Tbsp. Vinegar
- 2 x Beef bouillon cubes
- 2 tsp Sugar
- 2 x Cloves garlic chopped
- 1 tsp Thyme
- 2 x Bay leaves
Directions
- Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hrs or possibly on high for 4-5 hrs. Before serving thicken juices if you like. (You may use some flour or possibly corn starch to thicken.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2563g | |
| Calories 1627 | |
| Calories from Fat 693 | 43% |
| Total Fat 77.02g | 96% |
| Saturated Fat 33.21g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 10151mg | 423% |
| Potassium 3155mg | 90% |
| Total Carbs 142.29g | 38% |
| Dietary Fiber 22.3g | 74% |
| Sugars 32.56g | 22% |
| Protein 77.47g | 124% |
