Southern Banana Pudding Recipe
Servings: 12
Ingredients
- 1 sm. Jello vanilla pudding & pie filling
- 2 lg. sliced bananas
- 2 slightly beaten egg yolks
- 25 vanilla wafers
- 2 1/2 c. lowfat milk
- 2 egg whites
- 1/4 c. sugar
- Dash of salt
Directions
- Combine pudding mix, egg yolks and lowfat milk in saucepan. Cook and stir over medium heat till mix comes to a full boil. Remove from heat. Arrange layer of wafers on bottom and sides of a 1 1/2 qt baking dish. Add in layer of bananas and layer of pudding. Repeat layers.
- Beat egg whites with salt, till foamy throughout. Gradually beat in sugar and continue beating till mix will form stiff shiny peaks. Pile lightly on pudding, sealing edges well.
- Bake at 425 degrees for 5 - 10 min, or possibly till lightly browned. Serve hot or possibly chilled. Garnish with additional banana slices, if you like. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.36g | 13% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 237mg | 10% |
| Potassium 191mg | 5% |
| Total Carbs 57.55g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 32.8g | 22% |
| Protein 5.1g | 8% |
