Shrimp In Lobster Sauce Recipe
Servings: 4
Ingredients
- 2 cloves garlic, finely minced
- 2 tbsp. soy sauce
- 1 tbsp. black bean sauce
- 1/2 teaspoon ginger
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 tbsp. vegetable oil
- 1 pound raw peeled shrimp
- 2 green onions, minced with greens reserved
- 1/2 c. warm water
- 1 tbsp. cornstarch
- 1 tbsp. cool water
- 2 Large eggs, slightly beaten
- Rice
Directions
- Mix first 6 ingredients together; set aside. Heat oil in skillet till warm. Stir in shrimp and mix and green onions. Cook and stir for 1 minute. Stir in 1/2 c. water; cover and cook till shrimp are pink, about 2 min.
- Mix cornstarch and 1 Tbsp. water; stir into shrimp mix. Cook and stir till thickened. Add in Large eggs; cook and stir just till Large eggs are set. Sprinkle with reserved green onion tops; serve with rice. Yield: 2-4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 102 | 43% |
| Total Fat 11.42g | 14% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.18g | |
| Cholesterol 277mg | 92% |
| Sodium 979mg | 41% |
| Potassium 292mg | 8% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.15g | 1% |
| Protein 26.95g | 43% |
