Shrimp cocktail Recipe
Ingredients
- 1 bunch chopped cilantro
- 5 medium tomatoes
- 5 sticks of chopped green onions
- 1 small onion finely chopped
- 2 lemons or limes (your choice of flavor )
- 1 bag of frozen clean/devained uncooked shrimp.
- 2 table spoons pepper paste
- 2 table spoons tomatoe paste
- 5 table spoons ketchup
- 1 can tomatoe puree
- salt and pepper to taste
- and water for desired thickness.
- want kick?
- (Jalapeno peppers a great diced very small in this recepie.)
Directions
- Boil shrimp until light pink usually 4-6 minutes do not over cook or will become rubbery. I like to slice my shrimp in three but you can leave whole as well. Let chill in refigerator. serve with crackers or tortilla chips. Garnish with cilantro.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 699mg | 29% |
| Potassium 990mg | 28% |
| Total Carbs 22.96g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 13.57g | 9% |
| Protein 3.99g | 6% |
