Matt's Shrimp Cocktail Recipe
Servings: 1
Ingredients
- 1 lb Fresh cooked shrimp
- 1 c. Roasted red peppers
- 1 Tbsp. Diced green chilies
- 2 x Chopped garlic cloves
- 2 c. Tomato juice
- 1 Tbsp. Red wine vinegar
- 1 Tbsp. Fresh oregano
- 1 Tbsp. Fresh minced chives
- 1 Tbsp. Fresh tarragon
- 1 Tbsp. Fresh thyme
- 2 tsp Sugar Salt and pepper
Directions
- Directions: In a food processor, combine ingredients for the sauce. Serve with the chilled cooked shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 664 | |
| Calories from Fat 79 | 12% |
| Total Fat 8.78g | 11% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 2005mg | 84% |
| Potassium 2108mg | 60% |
| Total Carbs 43.05g | 11% |
| Dietary Fiber 9.1g | 30% |
| Sugars 17.3g | 12% |
| Protein 99.59g | 159% |
