Seafood Lasagna Recipe
Servings: 12
Ingredients
- 8 lasagna noodles
- 1 c. onions, minced
- 2 tbsp. butter
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 1/2 c. cream style cottage cheese
- 1 egg, beaten
- 2 teaspoon dry basil, crushed
- 2 cans cream of mushroom soup
- 1/3 c. lowfat milk
- 1/3 c. white wine
- 1 1/2 lbs. shrimp, cooked, shelled & halved
- 1 pound white lump crabmeat
- 1/4 c. Parmesan cheese, grated
- 1/2 c. sharp American cheese, shredded
Directions
- Cook lasagna noodles according to package directions; drain. Arrange 4 noodles on the bottom of a greased 13"x9"x2" Pyrex dish. Cook onion in butter till tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half of this mix atop noodles. Combine soup, lowfat milk and wine; stir in shrimp and crab. Spread half of this atop cheese layer. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered in a 350 degree oven for 45 min. Top with American cheese and bake a few min longer till cheese melts. Can be frzn. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 146 | 50% |
| Total Fat 16.54g | 21% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 775mg | 32% |
| Potassium 378mg | 11% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.03g | 2% |
| Protein 26.95g | 43% |
