Seafood Lasagna Ii Recipe
Servings: 12
Ingredients
- 12 lasagna noodles
- 2 tbsp. butter
- 1 onion, minced
- 1 (8 ounce.) pkg. cream cheese, softened
- 15 ounce. Ricotta cheese
- 1 egg
- 1 1/2 teaspoon basil
- 1/8 teaspoon pepper
- 2 cans cream of mushroom soup
- 2/3 c. dry white wine
- 1 1/2 lbs. shrimp, cleaned, cooked and cut in half
- 1 can (7 1/2 ounce.) crabmeat, liquid removed and flaked
- 1/2 c. Parmesan cheese
- 4 ounce. shredded Cheddar cheese
Directions
- Boil noodles according to package directions. Saute/fry onion in butter. Add in cream cheese, Ricotta, basil, egg and pepper. Set side.
- Mix mushroom soup, wine, crab and shrimp.
- Layer 4 noodles on bottom of greased 13x9 inch baking pan. Layer 1/2 of cheese mix, 1/2 seafood mix, then sprinkle with Parmesan cheese. Repeat layers. Top with Parmesan cheese and bake uncovered at 350 degrees 45 to 60 min. Top with Cheddar cheese. Bake 2 min more and let stand 15 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 185 | 57% |
| Total Fat 20.87g | 26% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 684mg | 28% |
| Potassium 287mg | 8% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.02g | 1% |
| Protein 24.14g | 39% |
