Savory bacon cheese muffin Recipe
Ingredients
- Whole wheat flour 1/2 cup
- All purpose flour 2/3 cup
- Oatmeal flour 1/3 cup
- Baking powder 2/3 teaspoon
- Baking soda 1/4 teaspoon
- Salt 1/8 teaspoon
- Pepper 1/8 teaspoon
- Egg 1
- Butter 1 tablespoon
- Olive oil 1 tablespoon
- Plane yogurt 2 tablespoon
- Milk 125 cc
- Ricotta cheese 2 tablespoon
- Bacon 2 strips cut small chunk
- Sweet bell pepper 1/4 cup cut small chunk
- Cheese (your favorite) 1/3 cup cut small chunk
- Green onion 1/2 cup thin sliced
Directions
1.
Preheat oven 375 F. Cook bacon and bell pepper with small skillet until bacon is crisp and bell pepper is tender. Keep aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 92 | 47% |
| Total Fat 10.4g | 13% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 358mg | 15% |
| Potassium 122mg | 3% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.59g | 0% |
| Protein 6.92g | 11% |
