Sausage Macaroni & Cheese Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) elbow macaroni
- 1 c. grated sharp cheddar cheese
- 1 c. grated mild cheddar cheese
- 1/4 c. butter
- 1/4 c. flour
- 2 c. lowfat milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounce. pkg. sausage links
Directions
- Preheat oven to 375 degrees. Cook and drain macaroni. Pan fry sausage. Remove and drain. In a 2 qt casserole dish, alternate layers of cheeses, macaroni and sausage, ending with sausage on top.
- Prepare Sauce: Heat butter, blend in flour, stir in lowfat milk and seasonings. Bring to boil, stirring. Boil one minute. Pour sauce over casserole mix. Bake 15 min. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 172 | 56% |
| Total Fat 19.35g | 24% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 56mg | 19% |
| Sodium 557mg | 23% |
| Potassium 199mg | 6% |
| Total Carbs 18.43g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.74g | 2% |
| Protein 13.9g | 22% |
