Easy Garden Style Macaroni & Cheese Recipe
Servings: 2
Ingredients
- 1 (7 1/4 ounce.) pkg. macaroni & cheese
- 1/4 c. minced onion
- 1/4 c. minced green pepper
- 1 sm. tomato, minced
- 1 teaspoon dry basil
- 1 teaspoon prepared mustard
Directions
- Cook macaroni according to package directions; set aside. Add in cheese sauce ingredients to saucepan. Fold in onion, pepper, basil and mustard. Heat through. Add in macaroni and tomato. Mix well and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 419mg | 12% |
| Total Carbs 81.46g | 22% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.37g | 4% |
| Protein 14.34g | 23% |
