Macaroni & Cheese For A Crowd Recipe
Ingredients
- 1 (2 lb.) box of elbow macaroni
- 1 (10 3/4 ounce.) can mushroom soup
- 1 (10 3/4 ounce.) can cheddar cheese soup
- 16 ounce. Colby cheese
- 16 ounce. cheddar cheese (med. or sharp)
- 1 stick butter
- 2 Large eggs, beaten
- 1 c. lowfat milk
- 1 (4 ounce.) can mushrooms, liquid removed
Directions
- Cook macaroni according to package directions and drain.
- Pour into baking dish. Stir butter into warm noodles until butter melts.
- Cut cheeses into small cubes, but reserving enough slices to cover the top later.
- Add in all remaining ingredients except cheese slices and stir gently until well mixed.
- Place cheese slices on top.
- Bake at 350 degrees for 45 min to an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 722 | |
| Calories from Fat 330 | 46% |
| Total Fat 37.46g | 47% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 956mg | 40% |
| Potassium 348mg | 10% |
| Total Carbs 63.94g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.53g | 3% |
| Protein 31.59g | 51% |
