Quick, Easy Lemon Coffee Cake Recipe
Servings: 2
Ingredients
- Yellow cake mix (Duncan Hines)
- 2 T flour
- 2 T sugar
- 1 teaspoon cinnamon
- 2 T butter
- 1/2 c. sugar
- 1 1/2 T cornstarch
- Dash salt
- 3/4 c. water
- 3 T lemon juice
- 1 egg yolk
- 1 1/2 teaspoon butter
Directions
- Follow directions on cake mix. Bake in 9 inch cake pans.Mix streusel and put on top of one of the layer cakes. Let cakes cool.
- To make filling, put all ingredients in saucepan and stir constantly till thick. Chill for 2 hrs and then put filling in between layers, streusel on top and sprinkle top with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 74 | 21% |
| Total Fat 8.4g | 11% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 222mg | 9% |
| Potassium 33mg | 1% |
| Total Carbs 70.77g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.37g | 36% |
| Protein 1.05g | 2% |
