Any Fruit Coffee Cake Recipe
Servings: 1
Ingredients
- 4 c. Apples, apricots, peaches, minced pineapple or possibly whole blueberries
- 1 c. Water
- 2 Tbsp. Lemon juice
- 1 1/4 c. Sugar
- 1/3 c. Cornstarch
- 3 c. All-purpose flour
- 1 c. Sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1 tsp Grnd cinnamon
- 1/4 tsp Mace
- 1 c. Butter
- 2 x Large eggs, slightly beaten
- 1 c. Lowfat milk
- 1 tsp Vanilla
- 1/2 c. Sugar
- 1/2 c. All-purpose flour
- 1/4 c. Butter
- 1/2 c. Walnuts, minced
Directions
- Preheat oven to 350 degrees.
- In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 min or possibly till fruit is tender. Stir in lemon juice. Mix the 1 1/4 c. sugar and cornstarch; stir into fruit mix. Cook and stir till thickened and bubbly. Cold.
- In a mixing bowl, stir together the 3 c. flour, 1 c. sugar, baking pwdr, salt, cinnamon, and mace. Cut in the 1 c. butter till mix resembles fine crumbs. Combine Large eggs, lowfat milk, and vanilla. Add in to flour mix, mixing till blended. Spread half of the batter into a greased 9x13 baking pan or possibly two 8x8 baking pans.
- Spread the cooled fruit mix over the batter. Spoon the remaining batter in small mounds over the fruit mix, spreading out as much as possible, Combine the 1/2 c. sugar and 1/2 c. flour; cut in the 1/4 c. butter till mix resembles coarse crumbs. Stir in nuts. Sprinkle nut mix over batter in pan. Bake 45-50 min for a 9x13 pan or possibly 40-45 min for the two 8x8 pans, or possibly till cake tests done. Cold.
- 97
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