Quick Orange Coconut Coffee Cake Recipe
Servings: 12
Ingredients
- 1 1/2 quart WATER
- 6 Tbsp. ORANGE RIND
- 8 ounce BUTTER PRINT SURE
- 12 x Large eggs SHELL
- 2 lb ORANGES FRESH
- 1 1/2 lb BISCUIT MIX #10
- 2 ounce FLOUR GEN PURPOSE 10LB
- 2 lb COCONUT SWEETNED PRE
- 1 lb SUGAR, GRANULATED 10 LB
- 2 Tbsp. IMITATION VANILLA
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. COMBINE Large eggs, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
- 2. COMBINE BISCUIT MIX AND SUGAR; Add in TO EGG Mix; MIX AT MEDIUM SPEED Till WELL BLENDED.
- 3. POUR AN EQUAL AMOUNT OF BATTER INTO EACH GREASED AND FLOURED PAN.
- SET ASIDE FOR USE IN STEP 5.
- 4. DRAIN AND Minced MARASCHINO CHERRIES; COMBINE WITH Minced, UNSALTED NUTS, SPREAD AN EQUAL AMOUNT Proportionately OVER BATTER IN EACH PAN.
- 5. BAKE ABOUT 30 Min Or possibly Till DONE.
- 6. COMBINE BUTTER Or possibly MARGARINE, POWDERED SUGAR, VANILLA, AND WATER; MIX Till SMOOTH.
- 7. DRIZZLE AN EQUAL AMOUNT OF GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE STILL Hot.
- 8. CUT 6 BY 9.
- SERVING SIZE: 1 PIECE
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 12 servings | |
| Calories 646 | |
| Calories from Fat 257 | 40% |
| Total Fat 29.08g | 36% |
| Saturated Fat 13.51g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 907mg | 38% |
| Potassium 277mg | 8% |
| Total Carbs 84.92g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 50.33g | 34% |
| Protein 11.95g | 19% |
