Quick Cottage Cheese Salad Recipe
Servings: 4
Ingredients
- 1 (24 ounce) cottage cheese
- 1 sm. can fruit (well liquid removed)
- 1 (3 ounce) Jello (use red, any flavor)
- 1 sm. Cold Whip
- 1 c. miniature marshmallows
Directions
- Put cottage cheese in a bowl. Sprinkle dry Jello over cottage cheese and mix well. Add in well liquid removed fruit and marshmallows. Mix. Mix in Cool Whip. Ready to serve. Will keep in the refrigerator for several days.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.45g | 9% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 734mg | 31% |
| Potassium 278mg | 8% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.51g | 28% |
| Protein 21.31g | 34% |
