Cottage Cheese And Chili Salad Recipe

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Servings: 1


Cost per recipe $5.26 view details
  • 1 quart Cottage cheese, large or possibly small curd
  • 1 can (small) whole green chilis, liquid removed and minced
  • 1/2 c. Sliced pimento-stuffed green olives
  • 2 x Green onions, sliced, both green & white parts
  • 1 x Clove garlic, chopped fine
  • 2 tsp Good-quality chili pwdr or possibly to taste
  • 1 tsp Grnd cumin or possibly to taste
  • 1/2 tsp Dry oregano -Or possibly-
  • 2 tsp Minced fresh oregano Salt & black pepper to taste Corn tortillas Oil for frying Pimento-stuffed green olives Tomato, quartered


  1. Combine salad ingredients and refrigerateat least one hour to let flavors meld.
  2. Meanwhile cut the corn tortillas in half and then crosswise in 1/4 inch strips and deep-fry in oil till crisp. Drain on paper towels and let cold.
  3. Serve salad on a bed of the crispy tortilla strips and garnish with olives and tomatoes.
  4. This is authentic Alaskan Tex-Mex Dutch cooking 8 )
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 844  
Calories from Fat 322 38%
Total Fat 36.66g 46%
Saturated Fat 14.49g 58%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 3066mg 128%
Potassium 1001mg 29%
Total Carbs 32.3g 9%
Dietary Fiber 1.0g 3%
Sugars 23.17g 15%
Protein 94.48g 151%


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