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Cottage Cheese And Chili Salad Recipe

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0 votes | 1617 views
Servings: 1

Ingredients

Cost per recipe $5.26 view details
  • 1 quart Cottage cheese, large or possibly small curd
  • 1 can (small) whole green chilis, liquid removed and minced
  • 1/2 c. Sliced pimento-stuffed green olives
  • 2 x Green onions, sliced, both green & white parts
  • 1 x Clove garlic, chopped fine
  • 2 tsp Good-quality chili pwdr or possibly to taste
  • 1 tsp Grnd cumin or possibly to taste
  • 1/2 tsp Dry oregano -Or possibly-
  • 2 tsp Minced fresh oregano Salt & black pepper to taste Corn tortillas Oil for frying Pimento-stuffed green olives Tomato, quartered

Directions

  1. Combine salad ingredients and refrigerateat least one hour to let flavors meld.
  2. Meanwhile cut the corn tortillas in half and then crosswise in 1/4 inch strips and deep-fry in oil till crisp. Drain on paper towels and let cold.
  3. Serve salad on a bed of the crispy tortilla strips and garnish with olives and tomatoes.
  4. This is authentic Alaskan Tex-Mex Dutch cooking 8 )
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 844  
Calories from Fat 322 38%
Total Fat 36.66g 46%
Saturated Fat 14.49g 58%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 3066mg 128%
Potassium 1001mg 29%
Total Carbs 32.3g 9%
Dietary Fiber 1.0g 3%
Sugars 23.17g 15%
Protein 94.48g 151%

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