Quiche Lorraine Recipe
Ingredients
- 6 strips cooked bacon
- 1 9 inch pie shell store bought or homemade
- 1/2 cup grated Gruyere cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 3 large eggs and just enough milk to make 1 1/2 cups
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 1289 | |
| Calories from Fat 1032 | 80% |
| Total Fat 115.0g | 144% |
| Saturated Fat 43.66g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 816mg | 272% |
| Sodium 4204mg | 175% |
| Potassium 627mg | 18% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.38g | 1% |
| Protein 58.57g | 94% |
