Baked Parmesan and Thyme Risotto Recipe
Ingredients
- 4 cups chicken stock
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 shallot minced
- 1 cup arborio rice
- 1/2 cup white wine
- 2 tablespoon fresh thyme
- 1/2 cup grated Parmesan cheese
- 1 teaspoon pepper
- 1 1/2 teaspoon salt
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 1387 | |
| Calories from Fat 467 | 34% |
| Total Fat 53.13g | 66% |
| Saturated Fat 25.76g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 5928mg | 247% |
| Potassium 1203mg | 34% |
| Total Carbs 159.11g | 42% |
| Dietary Fiber 7.2g | 24% |
| Sugars 1.63g | 1% |
| Protein 42.62g | 68% |
