Punch Bowl Fruit Cake Recipe
Servings: 12
Ingredients
- 1 lg. instant vanilla pudding
- 1 box yellow cake mix
- 1 lg. can crushed pineapple with juice
- 1 can cherry pie filling (or possibly strawberry)
- 2 cartons Cold Whip
- 1/2 pudding over cake
- 1/2 pineapple over pudding
- 1/2 pie filling over pineapple
- 1 carton Cold Whip
Directions
- Bake cake by directions. Mix pudding by directions. Take 1 layer cake and break into pcs in punch bowl. Add in the following in order:
- Repeat with second layer of cake. Chill to refrigerate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 45 | 16% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 326mg | 14% |
| Potassium 127mg | 4% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.64g | 6% |
| Protein 2.24g | 4% |
