Applesauce Mincemeat Fruit Cake Recipe
Servings: 12
Ingredients
- 3 c. applesauce
- 1 c. shortening or possibly vegetable oil
- 2 c. sugar
- 1/2 pkg. citron fruit cake mix
- 1 lg. jar mincemeat
- 1 c. walnuts, minced
- 1 (16 ounce) can crushed pineapple, liquid removed (optional)
- 6 c. flour
- 4 teaspoon baking soda
- 1 teaspoon nutmeg
- 2 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
Directions
- Mix first 3 ingredients over low heat till sugar is dissolved. Put together dry ingredients and add in to applesauce mix. Mix well. Mix in mincemeat, nuts, citron, and pineapple. Line the bottom of six 9 x 5 loaf pans with wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 184 | 31% |
| Total Fat 21.06g | 26% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Potassium 179mg | 5% |
| Total Carbs 97.54g | 26% |
| Dietary Fiber 3.3g | 11% |
| Sugars 46.48g | 31% |
| Protein 7.4g | 12% |
