Grandma Helen's 31 Day Fruit Cakes Recipe
Ingredients
- 7 1/2 c. sugar
- 2 quart. peaches and juice
- 40 ounce. can pineapple and juice
- 40 ounce. can cherries, no juice
- 2/3 c. oil and 4 Large eggs (per fruit cake)
- 4 plain white cake mixes (1 mix per fruit cake)
- 4 boxes instant vanilla pudding (1 box per fruit cake)
- 4 c. minced nuts
- 1 gallon jug with lid
Directions
- Put 2 1/2 c. sugar, 2 qts of peaches and juice in gallon jug.
- Stir daily for 10 days.
- Add in 2 1/2 c. sugar, 40 ounces of pineapple and juice. stir for 10 days.
- Then add in 2 1/2 c. of sugar, 40 ounces of cherries - NO juice. Stir for 10 days.
- On 31st day, beat 2/3 c. oil and 4 Large eggs.
- Add in 1 white cake mix. Beat.
- Add in 1 box pudding and beat.
- Stir in 1 1/2 c. fruit and some juice and 1 c. minced nuts and pour into floured tube pan.
- Bake at 350 degrees for 1 hour.
- Makes sufficient fruit and juice for 4 cakes.
- Use leftover fruit and juices for a starter cake mix at least 1 1/2 to 2 c.. Can be frozen for later use.
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