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0 votes | 2380 views
Servings: 12

Ingredients

Cost per serving $1.04 view details
  • 1 pkg. fruit cake fruit mix
  • 1 pound walnut meats
  • 8 ounce. maraschino red cherries or possibly green if you prefer
  • Any candied fruit or possibly nuts you'd like to add in, like dates or possibly raisins
  • 1 1/2 c. sugar
  • 1/2 teaspoon salt
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 c. cherry juice (you could add in lowfat milk or possibly orange juice if not sufficient cherry juice)
  • 1 teaspoon vanilla
  • 4 Large eggs, beaten
  • 2 tbsp. melted butter or possibly shortening

Directions

  1. Put fruit and nuts in large bowl. Mix sugar, salt, flour and baking pwdr all together and add in over the fruit and nuts. Add in cherry juice, vanilla and beaten Large eggs. Add in shortening last and mix well with spoon.
  2. Bake in greased and floured loaf pan and press down fruit and nuts. I like to use tin cans ungreased. I put a little foil in bottom of can. To remove fruit cake, I cut out the bottom of can and cut it out with a thin, narrow knife. Bake at 325 degrees till done, about 40 or possibly 45 min, till hard to the touch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 356  
Calories from Fat 126 35%
Total Fat 14.89g 19%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 240mg 10%
Potassium 125mg 4%
Total Carbs 51.33g 14%
Dietary Fiber 2.3g 8%
Sugars 32.98g 22%
Protein 6.87g 11%

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