Pulled Pork Sliders with Ranch Coleslaw Recipe

Ingredients

• For the pork:
• 1/4 cup minced garlic
• 1/4 cup minced scallion
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 5 pound Boston butt roast
• Dizzy Dust (or your favorite dry rub)
• For the barbecue sauce:
• 1 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 2 bay leaves, crushed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons black pepper
• 2 teaspoons liquid smoke
• Tabasco sauce to taste
• For the ranch dressing:
• 1/2 cup mayonnaise
• 3/4 cup buttermilk
• 3/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons minced flat leaf parsley
• 1 tablespoon minced chives
• 1 tablespoon minced scallion, green part only
• 1 clove garlic, minced
• For the coleslaw:
• 6 cups shredded cabbage
• 2 cups shredded red cabbage
• 2 cups shredded carrot
• 1/2 Vidalia onions, thinly sliced
• Ranch dressing to taste
• For the sliders:
• 12 dinner rolls
• Pulled pork
• Barbecue sauce
View Full Recipe at Southern Boy Dishes