Portuguese Sangria Recipe
Ingredients
- 1 bottle of red wine - preferably Portuguese
- 1 shot of brandy
- 1 shot of triple sec
- 1 shot of Porto wine
- 1 shot of Martini Rosso
- 1 apple, thinly sliced
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 qt of orange juice
- 1/2 c. of 7-Up
- 2 small bags of sugar (espresso style)
- cinnamon
- 3 mint leaves
Directions
- In a large pitcher or punch bowl, with plenty of ice.
- Stir in the fruits into and then the liquor shots, brandy, triple sec, Porto wine and martini rosso.
- Mix the orange juice, pour the red wine into and stir well but slowly Add in the sugar and stir, add in the seven up and top with cinnamon and the mint leaves.
- Give a last stir and serve ice cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 701mg | 20% |
| Total Carbs 37.09g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.37g | 18% |
| Protein 2.03g | 3% |
