Portuguese Bean Soup Recipe
Servings: 6
Ingredients
- 1 pound kidney beans
- 2 ham hocks
- 1 lg. clove garlic
- 1 lg. onion, minced
- 1 tbsp. salt
- 3-5 tbsp. Worcestershire sauce
- 2 Portuguese sausage, sliced
- 4 carrots
- 4 potatoes
- 1/2 head cabbage, minced
Directions
- Combine all ingredients. Cook 3-4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 75 | 28% |
| Total Fat 8.32g | 10% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1777mg | 74% |
| Potassium 951mg | 27% |
| Total Carbs 37.95g | 10% |
| Dietary Fiber 7.8g | 26% |
| Sugars 6.09g | 4% |
| Protein 11.55g | 18% |
