Pork Chop Hot Dish Recipe
Servings: 6
Ingredients
- Layer of pork chops
- 8 slices cheese, place on chops
- Sliced onions, 1 lg.
- Sliced potatoes, 5 med. size
- 1 can beef broth, poured over all
Directions
- Bake 1 1/4 hrs. Then uncover, bake 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 111 | 42% |
| Total Fat 12.67g | 16% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 477mg | 20% |
| Potassium 669mg | 19% |
| Total Carbs 25.87g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.19g | 1% |
| Protein 13.06g | 21% |
