Pork And Bean Dip Recipe
Servings: 12
Ingredients
- 1 can pork and beans, almost liquid removed completely
- 1 8 ounce lowfat sour cream
- 1/2 c. mayonnaise
- 1 small sweet Vidalia onion, finely minced
- 1 tsp garlic pwdr
Directions
- Mix all ingredients. Chill to allow lowfat sour cream to set back up. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 12 servings | |
| Calories 766 | |
| Calories from Fat 354 | 46% |
| Total Fat 39.51g | 49% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 259mg | 11% |
| Potassium 1864mg | 53% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.27g | 1% |
| Protein 94.8g | 152% |
