5 Bean Casserole Recipe
Servings: 12
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Ingredients
- 8 x Strips bacon
- 1 can Kidney beans, (15 ounce.)
- 1 can Butter beans, (15 ounce.)
- 1 x Baby limas, (15 ounce.)
- 1 x B & M baked beans, (21 ounce.)
- 1 lrg Can pork and beans
- 1 med Minced onion
- 1/4 c. Vinegar
- 3/4 c. Brown sugar
- 1 tsp Dry mustard
Directions
- Brown bacon; drain. Add in onion, vinegar, brown sugar and mustard. Simmer 15 min. Drain the kidney beans, butter beans and baby limas; add in to mix. Add in rest of the beans. Bake at 300 degrees for 3 hrs or possibly all day in crock-pot. I add in 1 c. cubed cheese (Cheddar) just before serving.
- Serves 10 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 12 servings | |
| Calories 836 | |
| Calories from Fat 334 | 40% |
| Total Fat 37.0g | 46% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 483mg | 20% |
| Potassium 1990mg | 57% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.45g | 10% |
| Protein 98.74g | 158% |
