Polish Cutlets Recipe
Servings: 6
Ingredients
- 1 1/2 lbs. grnd veal (or possibly beef)
- 1/4 c. melted fat
- 1/2 teaspoon lemon juice
- Salt and pepper
- 1/2 teaspoon paprika
- 1 c. dry bread crumbs
- 1/4 teaspoon nutmeg
- 1 beaten egg
- 2 tbsp. water
Directions
- Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in warm fat. Cook 15 min. Serve with Piqaunt Gravy. (Add in 1 Tbsp. flour to pan drippings. Add in 1 c. lowfat milk and cook till thick, stirring constantly. Season with salt, pepper, 1/2 tsp. nutmeg and 1 tsp. lemon juice.) Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 161 | 50% |
| Total Fat 18.1g | 23% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 235mg | 10% |
| Potassium 407mg | 12% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.2g | 1% |
| Protein 25.3g | 40% |
