Pizza Dough Recipe
I had the recipe in my box.. no idea where it came from but its yummy.. !
Ingredients
- Ingredients
- Original recipe makes 3 pizza crusts Change Servings
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 2 1/2 cups warm water (110 degrees F)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1/2 cup whole wheat flour
- 5 1/2 cups bread flour
Directions
- Directions
- * In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
- * Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture.
- Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
- * Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- * Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 3 servings | |
| Calories 1077 | |
| Calories from Fat 119 | 11% |
| Total Fat 13.65g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 380mg | 11% |
| Total Carbs 201.79g | 54% |
| Dietary Fiber 9.0g | 30% |
| Sugars 5.06g | 3% |
| Protein 33.73g | 54% |
