Pizza Dips Recipe
Servings: 10
Ingredients
- 1/2 pound bulk breakfast sausage
- 2 c. all purpose flour
- 1/4 c. grated Parmesan cheese
- 2 teaspoon mixed Italian dry herbs (basil, oregano, marjoram)
- 1 teaspoon salt
- 2/3 c. vegetable oil
- 1/3 - 1/2 c. ice water
- Warm pizza dipping sauce (recipe follows)
- sliced tomatoes & celery sticks
- Mint leaves for garnish
Directions
- Savory, pizza flavored snacks are first formed into little balls, baked crisp, then served with a warm pizza flavored sauce as a dip. You can prepare the Pizza Dips ahead and reheat them before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.66g | 25% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.38g | |
| Cholesterol 38mg | 13% |
| Sodium 412mg | 17% |
| Potassium 126mg | 4% |
| Total Carbs 20.31g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.6g | 0% |
| Protein 7.2g | 12% |
