Baked Pizza Dip Recipe
Servings: 10
Ingredients
- 8 ounce cream cheese
- 1 tsp Italian seasoning
- 1/8 tsp garlic pwdr
- 8 ounce shredded mozzerella cheese divided
- 1/2 c. pizza sauce (lowest carb count you can find)
- 2 Tbsp. minced green pepper
- 2 Tbsp. minced red pepper
Directions
- Beat cream cheese and seasonings with electric mixer on medium speed till well-blended.
- Spread mix on the bottom of a 9-inch pie plate. Top with 1 c. of the mozzerella cheese, pizza sauce, and then the remaining 1 c. of mozzerella cheese and then the peppers.
- Bake at 350 degrees for 15 to 20 min or possibly till mix is thoroughly heated and the cheese is melted.
- This recipe yields 10 servings;
- Comments: Serve with pork rinds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 10 servings | |
| Calories 87 | |
| Calories from Fat 71 | 82% |
| Total Fat 8.05g | 10% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 99mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.03g | 1% |
| Protein 1.73g | 3% |
