Pineapple Salad Recipe
Servings: 4
Ingredients
- 1 pkg. Jello cook and serve (sugar free) vanilla pudding and pie filling
- 2 cans pineapple (crushed), no sugar added
- 1 egg
- 1 (8 ounce) Cold Whip
Directions
- Drain pineapple (save juice). Mix and cook vanilla pudding with juice liquid removed from pineapple and 1 egg. Cool completely. Add in crushed pineapple and mix in Cool Whip. May add in 1/2 cup pecans.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 79 | 24% |
| Total Fat 8.78g | 11% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 59mg | 2% |
| Potassium 320mg | 9% |
| Total Carbs 61.57g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 53.71g | 36% |
| Protein 3.92g | 6% |
