Picnic Macaroni Bean Salad Recipe
Servings: 6
Ingredients
- 1 c. cooked macaroni
- 2 c. red kidney beans, liquid removed
- 3 hard cooked Large eggs, minced
- 1 med. red onion, cut into rings
- 1 minced green pepper
- 1 c. prepared creamy salad dressing
Directions
- Gently toss and refrigerateat least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.54g | 14% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 854mg | 36% |
| Potassium 338mg | 10% |
| Total Carbs 30.72g | 8% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.38g | 4% |
| Protein 10.31g | 16% |
