Ingredients
- 1 c. cooked macaroni
- 2 c. red kidney beans, liquid removed
- 3 hard cooked Large eggs, minced
- 1 med. red onion, cut into rings
- 1 minced green pepper
- 1 c. prepared creamy salad dressing
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Picnic Macaroni Bean Salad
Servings: 6
Directions
- Gently toss and refrigerateat least 2 hrs before serving.
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