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Picnic Macaroni Bean Salad Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 c. cooked macaroni
2 c. red kidney beans, liquid removed
3 hard cooked Large eggs, minced
1 med. red onion, cut into rings
1 minced green pepper
1 c. prepared creamy salad dressing
Directions
Gently toss and refrigerateat least 2 hrs before serving.