Persian Beef Khoresh with Tart Peaches Recipe

Ingredients

• 3-4 lbs beef chuck, preferably bone-in
• 4 T grapeseed oil, divided
• 2/3 cup fresh lime juice
• 1/2 cup sugar
• 2 T ground dried rose petals (optional, see note above)
• 2 T Ceylon cinnamon
• 1 t ground cardamom
• 1/2 t freshly ground black pepper
• 1 t golpar (ground angelica seeds) (I had to leave out as I could not find it)
• 1/2 t ground coriander
• 1 t freshly grated nutmeg
• 1 t ground cumin
• 1 t dried Persian lime powder (I could not find) or dried lime juice powder
• 1/2 t cherry tart powder (optional, not traditional, but I had and it sounded good)
View Full Recipe at The Spiced Life