Peanut Butter Pie Recipe
Servings: 6
Ingredients
- 2 ready-made chocolate cookie crumb pie crusts
- 1 quart. vanilla ice cream (or possibly frzn yogurt), thawed
- 1 (8 ounce.) Cold Whip, thawed
- 1 sm. jar smooth or possibly chunky Jif peanut butter
- 1/2 bag mini chocolate chips
Directions
- To thawed ice cream, alternately add in small amounts of Cold Whip and peanut butter and beat with mixer till smooth. Stir in about 2/3 of the chocolate chips. Pour mix into 2 pie shells and sprinkle remaining chocolate chips on top. Cover and freeze.
- Remove from freezer about 20 to 30 min before serving. Use knife dipped in warm water to cut, if necessary.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 141 | 49% |
| Total Fat 15.72g | 20% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 101mg | 4% |
| Potassium 227mg | 6% |
| Total Carbs 31.87g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.48g | 20% |
| Protein 4.49g | 7% |
