Peach Crisp Recipe
Servings: 12
Ingredients
- 12 lrg peaches peeled and sliced
- 1 tsp cinnamon
- 1 Tbsp. cornstarch dissolved in 1 c. water
- 1 pkt white cake mix
- 1 c. brown sugar packed
- 1/2 c. butter melted
- 1/2 c. walnuts minced
Directions
- In a medium saucepan, combine the peaches, cinnamon and dissolved cornstarch. Bring to a boil; should be slightly thickened.
- Spread into ungreased baking pan.
- Combine cake mix, brown sugar, melted butter and walnuts in a large bowl. Stir till thoroughly blended and crumbly. Sprinkle over the peach slices.
- Bake at 350 F for 50-55 min or possibly till lightly browned and bubbly.
- Serve hot or possibly chilled.
- Description: "Delicious fruity dessert which is easy to make." Yield: 1 9X13 Baking PanStart to Finish Time:"1:30"Tablespoons(Baking):"0:50"
- Serving Ideas : Serve with whipped topping or possibly vanilla ice cream
- NOTES : Tested Recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 128 | 31% |
| Total Fat 14.59g | 18% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 347mg | 14% |
| Potassium 392mg | 11% |
| Total Carbs 69.2g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 31.95g | 21% |
| Protein 3.9g | 6% |
