This is a print preview of "Peach Crisp" recipe.

Peach Crisp Recipe
by Global Cookbook

Peach Crisp
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 12 lrg peaches peeled and sliced
  • 1 tsp cinnamon
  • 1 Tbsp. cornstarch dissolved in 1 c. water
  • 1 pkt white cake mix
  • 1 c. brown sugar packed
  • 1/2 c. butter melted
  • 1/2 c. walnuts minced

Directions

  1. In a medium saucepan, combine the peaches, cinnamon and dissolved cornstarch. Bring to a boil; should be slightly thickened.
  2. Spread into ungreased baking pan.
  3. Combine cake mix, brown sugar, melted butter and walnuts in a large bowl. Stir till thoroughly blended and crumbly. Sprinkle over the peach slices.
  4. Bake at 350 F for 50-55 min or possibly till lightly browned and bubbly.
  5. Serve hot or possibly chilled.
  6. Description: "Delicious fruity dessert which is easy to make." Yield: 1 9X13 Baking PanStart to Finish Time:"1:30"Tablespoons(Baking):"0:50"
  7. Serving Ideas : Serve with whipped topping or possibly vanilla ice cream
  8. NOTES : Tested Recipe.