Classic Eggnog (Martha Stewart) by ShaleeDPseeds scraped, 16 large egg yolks, 2 cups cold heavy cream, 1/2 cup bourbon, 1/2 cup dark |
1 vote
1877 views
|
||
Rum Rice Pudding by Pam Solomon2 cups milk, 1/2 cup heavy cream, 1/3 cup brown sugar, , type of dish: Puddings & mousses |
1 vote
1479 views
|
||
Peaches & Cream Ice Cream by Beth Roansugar, 1 cup whole milk, 2 cups heavy cream, 1 teaspoon vanilla extract, cuisine: American |
3 votes
3192 views
|
||
Chicken Saltimbocca With Mushroom Marsala Sauce by Bob VincentMarsala wine, 1/2 cup heavy cream, 2 clove garlic, pressed and creamed, 1 1/2 tsp herbs |
2 votes
6077 views
|
||
Chicken with Mushroom Olive Cream Sauce by Mary Josephmushrooms, sliced, ¾ cups beef broth, ¼ cup heavy cream, 1/2 cup pimento stuffed Spanish |
2 votes
5604 views
|
||
Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincentdry white wine, 1/2 cup chicken broth, 1 cup heavy cream, Zest of 1 lemon, Juice of 1/2 a |
1 vote
5575 views
|
||
White Chocolate Mousse with fresh fruit by Sue SalernoChocolate Mousse with fresh fruit, main ingredient: Dairy, ingredients: 3 cups heavy cream |
2 votes
3997 views
|
||
Naked Chocolate Cake by Catherine Pappassugar, divided, , Fresh Whipped Cream:, , 1 cup heavy cream, 1 tablespoon confectioner's |
1 vote
5758 views
|
||
Loaded Baked Potato Soup by Pam Solomongluten free chicken stock, 1 cup heavy cream, 1/2 cup sour cream, 1/2 cup sliced green |
1 vote
6438 views
|
||
Strawberry Confetti Cake by Culinary Envybrand), ¼ cup rainbow sprinkles, 1 cup heavy cream beaten with 1 tablespoon sugar and |
1 vote
2760 views
|
||
Creamy Asparagus Soup from Cook's Country by Foodiewifetablespoons grated Parmesan cheese, 1/4 cup heavy cream, 1/2 teaspoon lemon juice, cuisine |
1 vote
2649 views
|
||
Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"2 tablespoon corn syrup, 1-1/2 cup Heavy Cream, dash of granulated sugar, 1-1/4 cups |
1 vote
2300 views
|
||
Irish Twice Stuffed Potato by Culinary Envybutter, softened, ¾ cup sour cream, 2 tablespoons heavy cream, 1 teaspoon seasoned salt |
2 votes
2648 views
|
||
Chicken Marsala by Ella Mangelos Velthoenoil, 1/4 Cup Marsala wine, 1 Cup Heavy cream, Flour for dredging, Salt and pepper, cook |
2 votes
3182 views
|
||
Peaches & Cream Rice Pudding by Laurie Alves2 cups Milk, 1 cup Heavy Cream, 4 xl Eggs (if using type of dish: Puddings & mousses |
1 vote
2953 views
|
||
Banana Cream Pie by Chef SmithBanana Cream Pie, ingredients: 4 cups heavy cream, 1 1/2 cups whole milk, 1 1/2 cups |
1 vote
3577 views
|
||
Chewy Candy Bar Brownies by Gwynn Galvinchocolate chips, divided, 3/4 cup heavy cream, 10 Almond Joy miniatures, halved on |
1 vote
3401 views
|
||
Red Enchiladas with Cream Cheese and Pecan Filling by Marlin Rinehartground cumin, Pinch of oregano, ½ cup heavy cream, unwhipped, cook method: Bake, cuisine |
2 votes
6162 views
|
||
Chicken Fettuccini with Lemon-Caper Cream by Terri Jordanwide strips), 1/4 cup unsalted butter, 2 cups heavy cream, 1/4 cup drained capers, 1/2 cup |
4 votes
8841 views
|
||
Blueberry Almond Scones Recipe Video by Claudia lamascolosugar, almonds, blueberries, butter, heavy cream, cuisine: American, course: Appetizers |
2 votes
2342 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R