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Macaroni and slaw salad by Michelinechopped, DRESSING:, 1 1/2 cups Miracle Whip Light, 1/3 cup sugar (or equivalent stevia or |
1 vote
9692 views
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Favorite Thin Crust Pizza Supreme by Salad Foodiesliced, Lean ground beef or sausage, lightly browned and drained, Green bell pepper |
1 vote
6341 views
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Quick Meatloaf & Potatoes by Salad Foodiegarlic, minced, 1/4 cup ketchup, 1 egg, lightly beaten, 1/4 teaspoon salt, 1/8 teaspoon |
1 vote
5532 views
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Onion Soup Dumplings by Janis Tester40 square wonton wrappers, 1 large egg, lightly beaten, 3 cups vegetable oil, 1-3/4 cups |
3 votes
3334 views
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Pumpkin Pineapple Walnut Cake by Salad Foodie1 1/4 cups canola oil, 4 large eggs, lightly beaten, 1 tablespoon vanilla extract, 1 1/2 |
1 vote
4737 views
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Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas15 minutes), 1 cup frozen blueberries lightly floured, , Topping:, , ¼ cup brown sugar, 3 |
1 vote
7137 views
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Rhubarb Cake by Robyn SavoieCup Shortening or Vegetable Oil, 1 1/2 Cup Packed Light Brown Sugar, 1 Large Egg, 1/2 Tsp |
1 vote
6124 views
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Rouladen by Suzypowder, dried parsley, salt, pepper, kitchen twine, cook method: Dutch Oven, cuisine |
1 vote
6689 views
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Grandma’s Gingerbread Boys (Molasses Cookie Cutouts) by Salad Foodie1 1/4 cups powdered sugar (measure lightly without packing), 1/8 teaspoon cream of |
1 vote
4279 views
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5 Incredibly Delicious Low Fat Salad Dressings by Skinny Kitchen with Nancy FoxRanch Dressing (3 ingredients) , , Skinny Kitchen’s Creamy Italian Dressing (17 calories |
1 vote
8134 views
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Yam & Sweet Potato Souffle by Deborah Parker Wongdish, 4 Garnet or Jewel yams (dark/light orange), 4 Japanese sweet potatoes (purple), 4 |
10 votes
9445 views
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Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYstrained 600g, 12 Chicken Stock 100ml, 13 Light Soya sauce 30ml, 14 Ground black pepper |
1 vote
16290 views
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Whip Up a Jamba Juice Pumpkin Smash Smoothie This Holiday Season at Home... by Skinny Kitchen with Nancy Foxfrozen yogurt, , ½ cup canned pumpkin, , 1 cup light vanilla soy milk, we used Silk brand |
3 votes
12996 views
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CHOCOLATE FLAN CAKE by Roberta Broussardchocolate fudge, spice cake, use sprite for light color cakes, add coffee for mocha flavor |
2 votes
12237 views
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Jenny Craigs Italian Chicken Rolls by Michelinepesto (homemade or in a jar), 1/3 cup light cream cheese, softened, 3/4 cup crushed corn |
2 votes
9364 views
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Gluten Free Brownie Bliss by Jesika Feldmanunsalted butter, 2 eggs, 3/4 cup packed light brown sugar, 2 tsp gluten free vanilla, 1 |
1 vote
5072 views
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Andra's Chicken Salad by Andra KiserSalt and pepper, to taste, 2 Tbsp Mayo or light mayo, 1 tsp. Pampered Chef Dill Mix (mix |
3 votes
5564 views
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Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake. by Patricia Hinshawwhite chocolate Merkins, and 2 teaspoon of light chocolate syrup let set to cool then take |
1 vote
5261 views
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Fudge Pie by myra byankaFudge Pie, ingredients: 1 cup light corn syrup, 3/4 cup sugar, 1/8 tsp salt |
1 vote
4096 views
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Banana Chocolate Cheese Puff Pastry by Christinecut into small squares, 1 Egg yolk, lightly beaten (optional), A little bit of flour |
1 vote
5619 views
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