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Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)divided, 2/3 cup sour cream, 1 egg, lightly beaten, 1/2 teaspoon salt, 1/8 teaspoon pepper |
1 vote
10083 views
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Roasted Jalapeno Ranch Dressing by myra byanka3/4 cup mayo, 1/4 cup sour cream (light is ok), 1 small roasted jalapeno, seeded and |
2 votes
6047 views
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Baked French Toast Casserole by Culinary Envy1-1/3 cups brown sugar, 3 tablespoons light corn syrup, Maple Syrup, butter and powdered |
1 vote
3947 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenbowl, whisk the egg yolks and sugar until light and fluffy Pic 1., •Add the cornstarch and |
2 votes
10913 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Espositocanola oil for frying, 3 Tablespoons light soy sauce, 3 Tablespoons Worcestershire sauce |
4 votes
19881 views
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo4 cup finely-chopped pecans, 1/4 cup packed light brown sugar, 1 stick butter, melted, 1/4 |
6 votes
8041 views
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Light Chicken Noodle Soup by Mary ShaldibinaLight Chicken Noodle Soup, main ingredient: Chicken, ingredients: 1 (32-ounce) carton |
3 votes
2862 views
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Mediterranean Beef Minestrone Soup by Salad Foodieand cut into 1" pieces, 1 15.5-ounce can light red kidney beans, drained and rinsed, 1/4 |
3 votes
6636 views
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Apple Cobblers by Beth RoanFlour, 1/4 cup Sugar, 1/4 cup Light Brown Sugar, 3 Tbs Unsalted Butter, cook method: Bake |
4 votes
6252 views
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Miso Sake Glazed Scallops by Karista1 clove garlic, minced, , ½ teaspoon Thai Kitchen Chili paste, , Fresh ground black pepper |
1 vote
5033 views
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Balinese Special Rice - Nasi Kuning by John Spottiswoodflat , 4 slices fresh galangal or ginger, lightly pounded , 1/2 tsp turmeric , 1 Tbsp |
2 votes
8728 views
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Tiramisu della Nonna by Luna's Recipes250g mascarpone, 50g caster sugar, 250ml lightly whipped double cream, 2 tbsp rum, 2 |
1 vote
4861 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxPasta, ingredients: ½ cup Cardini’s Light Caesar Vinaigrette Dressing refrigerated, see |
1 vote
9594 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko YoshiokaGrated Ginger, 2 tbsp Soy Sauce, 2 tbsp Light Color Soy Sauce, 3 tbsp Sake, 3 tbsp Sugar |
1 vote
7065 views
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Jalapeno Jelly (Hot Pepper Jelly) by myra byankacoloring, which makes the jelly a beautiful light orange, or just go without., cuisine |
2 votes
7116 views
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Red Wine Pickled Beets by Farrell May Podgorsekred wine such as Zinfandel, 1/3 cup light brown sugar, 2 tsp whole allspice , cracked, 2 |
1 vote
5957 views
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Sweet Potato Crumb Cake by Robyn Savoie1/2 Cup Fiber One Cereal, 1/2 Cup Packed Light Brown Sugar, 1/4 Cup All Purpose Flour, 2 |
2 votes
11561 views
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Low Calorie Egg White Scramble With Spinach and Onions by Skinny Kitchen with Nancy Fox1 cup), , ¼ cup (1 oz) crumbled light feta cheese, cuisine: American, special category |
1 vote
4246 views
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Cranberry Crumb Bars by Robyn SavoieCup Lemon Juice, 2 Tbsp. Cornstarch, 1 Tbsp. Light Brown Sugar, 1 3/4 Cup Cranberry Sauce |
1 vote
4597 views
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Easter Dolci - A taralli that floats on air by Patricia TuroTime: 20 minutes at 400ºF or until light brown, Yield: 5 Dozen, , DoughIngredients, 7 cups |
3 votes
5174 views
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