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Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian) by Navaneetham Krishnan

dried red chillies (soaked in water to soften), , 1 inch galangal/lengkuas, , 1/2 fresh

1 vote
3252 views
Shrimp and Capellini

Shrimp and Capellini by Mack Scarborough

1/4 tsp crushed red pepper, 3 tbsp olive oil, 2 tbsp butter, 8 oz capellini, fresh grated

1 vote
2574 views
Goteborg Tuna Poke Musubi

Goteborg Tuna Poke Musubi by Rene Astudillo

white onion, 1 tsp fresh ginger, grated, sesame seeds, 1 tsp red pepper flakes, 1/2

1 vote
2204 views
Curried Pumpkin Soup

Curried Pumpkin Soup by Hina Gujral

inch cinnamon stick, , For serving:, Red chili flakes, Fresh Cream, Melon Seeds, Olive Oil

1 vote
3871 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork by Ben

1/2 cup ground red pepper, 1 tablespoon kosher salt, 1/4 cup freshly ground black pepper

1 vote
6198 views
Steak with black pepper sauce

Steak with black pepper sauce by Easy Cook - Laka kuharica

and pestle, 100 ml red wine, 100 ml beef stock and pestle, Fresh thyme leaves, cook

1 vote
2599 views
lebanees chick pea falafel

lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RED, CORIENDER FRESH, CUMIN POWDER, SALT TABLE, CHICK PEA DRY, OIL CORN CRYSTAL, fresh

2 votes
4758 views
Citrus and Avocado Salad

Citrus and Avocado Salad by John Spottiswood

1 Tbsp red wine vinegar, 1/2 tsp Dijon mustard, 1 tsp sugar, 1 Tbsp chopped fresh mint

6 votes
6412 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller

tsp crushed red pepper flakes fresh, shredded Parmigiano-Reggiano or Asiago cheese, Fresh

4 votes
3515 views
Salmon Salad

Salmon Salad by Chez la mere

vinaigrette, 1/4 c red wine vinegar, 2 tsp mustard, 1 tsp sugar, fresh lemon or lime, 1

1 vote
3327 views
Gilt-head bream with romesco sauce

Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica

halved, 1 red onion, cut into wedgeslemon, thinly sliced, Fresh rosemary and thyme

1 vote
1845 views
Country style ribs and vegetables--Slow Cooked

Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki

sugar, 1 1/2 tsp fresh basil torn into pieces, orpepper, 1/4 tsp red pepper sauce (e.g

2 votes
54050 views
Fondue Potatoes

Fondue Potatoes by kathy vegas

Yukon Gold or red all-pupose), , 2 tablespoons all-purpose flour, , Freshly ground

7 votes
4467 views
Chicken Tortilla Soup

Chicken Tortilla Soup by trisha brooke

2-3 diced canned jalapenos (or fresh if ya got 'em Optional: I can dark red kidney beans

2 votes
7632 views
Healthy Beef, Broccoli and Brown Rice

Healthy Beef, Broccoli and Brown Rice by Hungry Jenny

tsp cornflour, Small red onion, chopped, 150g wholegrain rice, Fresh coriander to garnish

2 votes
2863 views
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks by Nina Timm

large egg plants, 1 red pepper - seeded,, 1 round of feta, fresh basil, sun dried tomato

2 votes
3601 views
Aubergine and Chickpea Salad

Aubergine and Chickpea Salad by Hungry Jenny

sliced, 400g can chickpeas, 1 small red onion, Fresh coriander, Juice of half a lemon

3 votes
2555 views
Spaghetti with Seafood in Tomato and Herb sauce

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

etc.), Kosher salt and freshly ground black pepper, Crushed red peppers (optional), 1 lb

5 votes
3390 views
Napa Cabbage Coleslaw

Napa Cabbage Coleslaw by myra byanka

peeler, 1/2 small red bell pepper, cut inlite soy sauce, 1 tbs. fresh lime juice, 1 tsp

3 votes
3438 views
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

oil, 1 tablespoon snipped fresh basil (or 1 teaspoonpepper, 1 medium red and/or green bell

2 votes
2317 views