Mediterranean Nachos (Greek Nachos) by Denise SherinNachos (Greek Nachos), ingredients: 2 Tablespoons finely chopped kalamata olives, 2 |
1 vote
3566 views
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Greek Spinach Parsley Pie by Kyle DalakasOnion, chopped, 3 Tbsp. Olive Oil, 2 Tbsp. Butter,Bake, cuisine: Greek, special category |
1 vote
864 views
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Classic Greek Salad by ShaleeDP1/2 cup kalamata olives, 100g Greek feta cheese, cuisine: Greek, course: Appetizers |
2 votes
1727 views
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Creamy Goat Cheese Greek Zoodle Salad by Homemade & Yummy3 cup olive oil, 2 1/2 tsp lemon juice, 1/2 tsp sugar, 1/8 tsp black pepper, 1 tsp greek |
1 vote
1498 views
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A kind of pizza greek by nnonna2003greek, ingredients: 1 quadrate dough for pizza100g ham, 100g black olives without kernels |
1 vote
1260 views
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Greek Nachos with Creamy Hummus by Homemade & Yummygreek yogurt, 2 tsp. greek seasoning, 2 tbsp. olive oil, 1/8 cup water, 2 tbsp. olive |
1 vote
931 views
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Classic Greek Moussaka by Kyle Dalakasor lamb, 2 Tbsp. Olive Oil, 1 Onion, Basil, cook method: Bake, cuisine: Greek, course |
1 vote
763 views
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Greek Orzo Summer Salad by Nutrisystem The Leaf2 tsp. olive oil, Black pepper, to taste, cook method: None/Raw, cuisine: Greek, course |
1 vote
363 views
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Greek Pan Pies by wyocheffeta cheese, Olive oil for brushing, cook method: Fry, cuisine: Greek, course: Appetizers |
1 vote
1189 views
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Greek Roasted Red Pepper Wrap by Monice Ortego Oliphant2 tablespoons sliced olives, •1 tablespoon chopped green onions, cuisine: Greek, course |
1 vote
1417 views
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BAKED FALAFEL WITH TAHINI SAUCE AND GREEK SALAD by Wendy Saxena-SmithSAUCE AND GREEK SALAD, ingredients: FALAFEL, taste, 2 tablespoon olive oil, 1 tablespoon |
1 vote
1434 views
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Keftethes~ Greek meatballs by Ella Mangelos Velthoenfor dredging, Olive Oil for frying, cook method: Fry, cuisine: Greek, course: Appetizers |
1 vote
795 views
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Traditional "Greek Salad" by "Cheffie Cooks"Greek Salad", main ingredient: Greens,), 2 Tablespoons Kalamata Olives, 1/2 Teaspoon |
1 vote
634 views
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Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu by Katie Zeller55gr) 1/4 cup dry-cured, Greek olives, 12, pitted 2 tsp olive oil 1 tbs Balsamic vinegar 1 |
2 votes
1594 views
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Gnocchi with Chorizo and Capers; Decorating for Christmas by Katie Zellersliced 10 dry-cured Greek Olives, pitted and spoon sauce over and top with Parmesan. We |
1 vote
488 views
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Stir-Fried Pork with Summer Squash by Katie Zellerfeta cheese, crumbled 1/3 cup dry-cured Greek olives, roughly chopped 1/2 cup Basmati rice |
1 vote
577 views
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Lentils Provençal; I’m back by Katie Zellerolive oil 9 – 12 Greek olives |
1 vote
382 views
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Tuna Pimiento Patties with Pimiento Tartar Sauce, what makes you cry? by Katie ZellerGreek olives 2 tsp Dijon-style mustard 1 tsp lemon juice 3 tbs mayonnaise 3 tbs Greek |
1 vote
494 views
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Baked Cod Provençal; Cooking fish, the Weekly Menu by Katie Zeller1 clover garlic 12 black olives (1/4 cup) I used dry-cured Greek olives 1 tsp Herbes de |
1 vote
1848 views
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Spaghetti Squash, Mediterranean Style, the update by Katie Zellerred pepper, chopped 1/3 cup chopped Greek olives 3oz (90gr) feta, crumbled 1 cup (8oz |
1 vote
476 views
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